Sample Menu Items
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Hors d’Oeuvres
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Guava Quesadillas
Mango Spring Vegetable Rolls
Tuna TarTare’ Wonton Cones
Crispy Baked Shrimp “Alexander”
Smoked Briquette Taquitos
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First Course Salads
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Chilled Farro & Roasted Beet Salad
Fennel, Red Onions, Cucumbers, Yellow & Red Duo of Beets, Heirloom Tomatoes
Lemon Ginger Vinaigrette
Dungeness Crab Salad
Watercress, Beets, Avocado, Crème Fraiche & Lime
Wild Salmon Salad
Baby Greens, Beets, Eggs, Potatoes, Snap Peas
Omega Lemon Ginger Dressing
Duo of Beet Carpaccio Salad
Arugula, Watercress, Fennel, Ricotta Salata Cheese & Mandarin Oranges
Blood Orange Balsamic Vinaigrette
Shaved Artichoke Salad
Red Beets, Arugula, Ricotta Salata Cheese, Lemon Ginger Vinaigrette
“Rich Salad” aka Hearts Of Palm Salad
Baby Greens, Hearts of Palm, Cucumbers & Tomatoes
Lemon Ginger Dressing
Grilled Peach Salad
Basil, Red Onion, Arugula, Ricotta Salata, Balsamic
Grilled Shrimp Salad
Baby Greens, Hearts of Palm, Cucumbers & Tomatoes
Omega Lemon Ginger Dressing
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Soups
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Avocado Cucumber Vichyssoise
Dungeness Crab or Sake Shrimp Extra
Warm Potato Leek Soup
Lobster Confit, Garlic Chips, Chive Oil
Wild Mushroom Soup
Shaved Truffles, Fried Potatoes & Leeks
Maine Lobster Bisque rich & slightly sherried swirling crème fraîche
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Main Course
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Meyer Lemon Caper Chicken
Crispy Capers, Parsley, Castelvetrano Olives & Brandy Wine Tomatoes
Filet Mignon
Black Berry Demi Glazed & Creamy Brie Sauce
Beer Battered Onion Ring
Pan Seared Chilean Seabass
Garlic Sesame Crust & Maui Onion Miso Vinaigrette
Black Asian Coconut Rice with Mango Bits
Chinese Long Beans with Tamari
Mediterranean Wild King Salmon
Smoked Maldon, Leeks, Dill, Tarragon, Parsley, Yuzu & Olive Oil
Champagne Hickory Glazed Grilled Shrimp
Mashed Cauliflower, Seared Spinach, Champagne Remoulade
Grilled Portobello Tower
Macadamia Nut Cheese, Beluga Lentils, Red Pepper Confit, Artichoke Relish
Wild Mushroom Ravioli
Fried Julienne Potatoes, Spinach, Tomatoes, Basil & Champagne Truffle Sauce
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SHARING
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Warm Caesar Brussel Sprouts with Pecorino, Anchovy, Garlic
Maine Lobster Risotto
Wild Mushroom Risotto Cakes
Sweet Onion Potato Gratin with Cave Aged Comte & Aged Parmesan
Lemon Minted Cous Cous with Cucumber Threads & Dill Shallot Vinaigrette
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DESSERT
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White Chocolate Red Velvet Cake Pops
Golden Brown Marshmallow Cream
Butterscotch Pudding Martinis
Warm Salted Caramel & Whipped Cream
Dragons Breath Meringue Bites
Malt Vinegar Salt & Black Sugar
Strawberry Meringues Sandwiches
Baby Strawberries, Vanilla Ice Cream, Chocolate Sauce & Toasted Almonds
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SPECIALTY BAR “MIXOLOGY” MENU
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Corpse Reviver 2
Gin, Cointreau, Lillet Blanc, Absinthe, Lemon Juice
Sparkling Elderflower
Mint, White Cranberry, Sparkling Water, St Germaine
Don Juan
Hornitos Reposado, Grand Mariner, Fresh Cilantro, Agave, Serrano Pepper, Lime